Serve these grits with chef Bill Taibe's Warm Crab Fondue.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk to a boil in a medium saucepan over medium-high heat. Slowly whisk in grits. Cook, stirring occasionally, until grits have softened and thickened, about 30 minutes. Stir in butter and season with salt and pepper. Keep warm until ready to serve.

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