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Black and White Butter Cookies

Recipe photo courtesy of Rob Tannenbaum

Dipped in two types of chocolate, these cookies are a deliciously decadent and visually appealing treat.

Source: The Martha Stewart Show, Episode 7110
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  • num1nana
    20 JUL, 2012
    The video and the TV show say cake flour but the printed recipe says all-purpose flour. The results would be substantially different with each type of flour. So which is it???
    Reply
  • lichris
    4 APR, 2012
    I saw thisrecipe just before my St. Patrick's Day gathering. I used sifted all purpose flour and grated lemon rind (no chocolate this time). I cut the cookies with a shamrock shaped cutter, sprinkled some with green sugar just out of the oven,They were a big hit! I love this recipe for it's simple ingredients and versatility. The dough holds the shape well. They are rich without being too sweet
    Reply

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