The video and the TV show say cake flour but the printed recipe says all-purpose flour. The results would be substantially different with each type of flour. So which is it???
Martha Stewart Member
I saw thisrecipe just before my St. Patrick's Day gathering. I used sifted all purpose flour and grated lemon rind (no chocolate this time). I cut the cookies with a shamrock shaped cutter, sprinkled some with green sugar just out of the oven,They were a big hit! I love this recipe for it's simple ingredients and versatility. The dough holds the shape well. They are rich without being too sweet