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Parmigiano-Reggiano Crisps

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Recipe photo courtesy of Rob Tannenbaum

This simple recipe using Parmigiano-Reggiano makes an easy party snack. To prevent cheeses from drying out and losing flavor, wrap them tightly in parchment and store in the veggie drawer of the refrigerator.

Source: The Martha Stewart Show, March 2012
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  • margaret8151384
    5 OCT, 2017
    Nice way to add a flourish to a simple salad. I have also used the toaster oven to make just four for a weeknight dinner, scooping a generous tablespoon of cheese directly from the container so there's no need to store a large batch.
    Reply

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