This simple recipe using Parmigiano-Reggiano makes an easy party snack. To prevent cheeses from drying out and losing flavor, wrap them tightly in parchment and store in the veggie drawer of the refrigerator.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees.

  • In a medium bowl, toss cheese with cayenne and herbs. Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon heaping tablespoons cheese mixture onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desired.

  • Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.

Reviews (1)

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
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  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Nice way to add a flourish to a simple salad. I have also used the toaster oven to make just four for a weeknight dinner, scooping a generous tablespoon of cheese directly from the container so there's no need to store a large batch.