Broccoli Vinaigrette

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Use this vinaigrette to prepare chef Stephanie Izard's Grilled Broccoli Over Blue Cheese Dressing.

The Martha Stewart Show, March 2012

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Yield:

Makes 1 cup

Ingredients

1/4 cup rice-wine vinegar
1/4 cup minced shallots
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 1/2 teaspoons Sriracha sauce
1 1/2 teaspoons harissa
Zest of 1/2 lemon, plus juice of 1/4 lemon
1/2 cup olive oil

Directions

Step 1
Place vinegar, shallots, mustard, soy sauce, Sriracha, harissa, and lemon zest and juice in the jar of a blender. With the machine running, slowly add olive oil to emulsify. Store in an airtight container, refrigerated, until ready to use, up to 3 days.

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