Rotisserie Chicken Recipes

To make these Mexican-inspired chicken salads, melt Monterey Jack cheese on oven-crisped corn tortillas before topping with a chili powder-seasoned chicken and red onion mixture. Top each chicken tostada salad with your choice of garnishes, such as diced avocado, chopped tomato, fresh cilantro, or salsa. Use store-bought rotisserie chicken to prepare this quick dinner, ready in just 25 minutes.

Rotisserie chicken, precooked andouille sausage, and frozen okra are the shortcuts that get this stew on the table in 30 minutes. Bake a batch of cornbread while the gumbo simmers.

Using a supermarket rotisserie chicken and quick-cooking couscous gets this one-pot dinner on the table in a flash. Fresh mint leaves, chopped navel orange, and toasted pistachios lend vibrant flavors to this easy meal.

Dried apricots, fresh basil, and slivered almonds make this chicken salad worthy of an elegant shower luncheon or a pretty picnic basket. Combine mayonnaise, Greek yogurt, paprika, minced garlic, and champagne vinegar to make the tangy and flavorful dressing.

This sandwich -- a cross between an Asian chicken salad and a Vietnamese banh mi sandwich -- gets crunch and color from a tangy slaw of red cabbage and carrots dressed in lime juice and soy sauce. Spread a baguette with mayonnaise and layer with shredded chicken, slaw, and fresh cilantro and mint leaves.

Dress shredded chicken, napa cabbage, plum tomatoes, scallions, and fresh pineapple in a tangy lime-Dijon vinaigrette. Because the enzymes in fresh pineapple will break down the texture of the chicken, the salad should be served immediately.

Our easy version of the traditional Mexican soup seasons canned chicken broth with tomato paste, chili powder, and plenty of garlic. Pick up a rotisserie chicken or use leftover chicken or turkey for this soup.

Toss chickpeas, sliced English cucumber, celery, and shredded chicken breasts in pesto to make this hearty chicken salad. Chopped tomatoes and bell peppers can be added for extra flavor and crunch.

A tangy, spicy spread made from sour cream, pickled jalapenos, and lime juice adds kick to these wraps stuffed with chicken, black beans, tomato, and avocado. This recipe is a delicious way to use leftover chicken or turkey.

It's quick and easy to make this sophisticated chicken salad when you start with a store-bought rotisserie chicken. Add toasted pecans, sliced celery and scallions, raisins, oregano, and chopped Fuji or lady apples, and coat with a tangy sour cream dressing.

Blend two cups of fresh cilantro with lime juice and vegetable oil to make the bold, fresh dressing for this quick Asian chicken salad. Toss romaine lettuce with the cilantro dressing and pile rotisserie chicken, red bell pepper, scallions, red cabbage, and cashews on top.

Fennel bulb and seeds add a new twist to the classic chicken potpie. Using store-bought pie crust and rotisserie chicken make these quick enough to make for a weeknight dinner.

Using a rotisserie chicken and bottled barbecue sauce, these irresistible sandwiches are ready in just 15 minutes. Choose thick Texas toast or regular white sandwich bread to make the garlic toast.

With brown rice, black beans, and sliced tomatoes, this hearty Southwestern chicken salad makes a complete meal. Toss with jalapeno-cumin vinaigrette to give it a little kick.

Shredded rotisserie chicken is a great shortcut to an easy and satisfying lunch. Spread slices of toast with garlic mayonnaise and stack with sliced avocado and bacon for a satisfying sandwich.

Combine shredded rotisserie chicken with sauteed spinach in a white wine-cream sauce to make this comforting casserole. The topping of torn bread lightly coated in olive oil becomes golden and crisp as it bakes.

Marinate sliced white button or cremini mushrooms in a warm mixture of soy sauce, lemon juice, sugar, and sesame oil to make a delectable dressing for this quick Asian chicken salad. Toss the dressing with shredded leftover cooked or rotisserie chicken, napa cabbage, radishes, carrot, celery, scallion, and mint leaves.

Flaky cheddar pastry encloses a filling of sauteed kale, leeks, thyme, and shredded chicken. These hand-held pies make a satisfying lunch dish or party appetizer.

The Asian chicken salad tastes especially fresh with the addition of lots of cilantro and mint leaves. Combine the herbs with shredded red cabbage, carrots, and chicken, and dress in a spicy soy-lime vinaigrette.

Rotisserie chicken and frozen corn are great time-savers in these easy burritos. Sauteed mushrooms, green salsa, goat cheese, and spinach add layers of flavor.