• 14 Ratings

This colorful recipe, inspired by the beloved Dr. Seuss book of the same name, is a fun meal idea your kids will love.

The Martha Stewart Show, March 2012

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Rob Tannenbaum

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place arugula, parsley, basil, and cheese in the bowl of a food processor; with the machine running, slowly add olive oil until a smooth paste forms. Season with salt and pepper and set pesto aside.

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  • In a large bowl, whisk together eggs with 1/4 cup pesto, saving any remaining pesto for another use. Season egg mixture with salt and pepper.

  • Melt butter in a large skillet over medium heat. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form. Serve immediately with ham.

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Reviews

14 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
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