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Herb-Infused Olive Oil

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Enliven unleavened bread with herb-infused olive oil. Though you can use store-bought flavored oil to add a little zest to Passover matzo, we suggest creating your own version.

Source: Martha Stewart Living, April 2012

Ingredients

Directions

Cook's Notes

To season matzo: Place matzo on a baking sheet, brush with infused oil, and sprinkle with fresh herbs and coarse salt. Bake at 350 degrees until the matzo is lightly browned at the edges, 5 to 6 minutes.

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