Food & Cooking Recipes Breakfast & Brunch Recipes Minted Mandarin and Strawberry Coolers 3.3 (39) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Prep Time: 20 mins Total Time: 20 mins Servings: 10 Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012. Ingredients 2 pints strawberries, hulled 1 bunch fresh mint 2 quarts fresh mandarin juice, strained (from 32 mandarins) Directions Divide strawberries among eight to ten 10-ounce glasses. Add 2 mint leaves to each glass. Muddle until strawberries are crushed and juicy. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice. Garnish with mint sprigs. Rate it Print