• 1 Rating

Serve this topping with the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place arugula, pine nuts, cheese, lemon juice, and salt in the jar of a blender. With the machine running, slowly add olive oil; blend until smooth.

    Advertisement

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1