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Serve this paste with the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

The Martha Stewart Show, February 2012

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Yield:
Makes about 1/2 cup
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Ingredients

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Directions

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  • Place olives, anchovies, thyme, and pepper in the jar of a blender; with the machine running, slowly add olive oil and blend until smooth.

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