Tapenade Paste

Name: Tapenade Paste
Yield: Makes about 1/2 cup
Ingredients: 1 cup pitted Kalamata olives; 1 1/2 anchovy fillets; 1/2 teaspoon chopped fresh thyme; Pinch of freshly ground black pepper; 3 1/2 tablespoons olive oil

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Serve this paste with the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

The Martha Stewart Show, February 2012

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Yield:

Makes about 1/2 cup

Ingredients

1 cup pitted Kalamata olives
1 1/2 anchovy fillets
1/2 teaspoon chopped fresh thyme
Pinch of freshly ground black pepper
3 1/2 tablespoons olive oil

Directions

Step 1
Place olives, anchovies, thyme, and pepper in the jar of a blender; with the machine running, slowly add olive oil and blend until smooth.

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Tapenade Paste

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Tapenade Paste

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Ingredients

Directions

Reviews

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