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Use this sauce in the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

The Martha Stewart Show, February 2012

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • In a medium bowl, whisk together tahini and yogurt; mixture should have the consistency of soft ice cream. If mixture is too thick, add water, a tablespoon at a time, to thicken. Season with salt.

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