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Serve this paste with the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

The Martha Stewart Show, February 2012

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Yield:
Makes 1/2 cup
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Ingredients

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Directions

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  • Place lemons in the bowl of a small food processor or in a mortar; process or grind with a pestle until smooth. Add olive oil and paprika; pulse or mix just to combine.

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