Hawaij (Traditional Yemeni Spice Mixture)

Name: Hawaij (Traditional Yemeni Spice Mixture)
Yield: Makes 1 1/2 cups
Ingredients: 6 1/2 tablespoons black peppercorns; 1/4 cup cumin seeds; 1 1/2 tablespoons green cardamom pods; 1 1/2 teaspoons whole cloves; 3 1/2 tablespoons ground turmeric

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Use this spice mixture in the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

The Martha Stewart Show, February 2012

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Recipe Summary

Yield:

Makes 1 1/2 cups

Ingredients

6 1/2 tablespoons black peppercorns
1/4 cup cumin seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Directions

Step 1
Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.

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Hawaij (Traditional Yemeni Spice Mixture)

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Hawaij (Traditional Yemeni Spice Mixture)

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hawaij (Traditional Yemeni Spice Mixture)