New This Month

Simple Spring Supper

After months of heavy coats and even heavier meals, that first fresh spring dinner is worth celebrating. Keep the menu easy -- everything here is simply roasted and can be served at room temperature. For decor, gather blooming branches from the yard -- or the farmers' market -- and group them in whatever vessels you have on hand, whether juice glasses or carafes. The mood: enchanting April.

The Menu

Lillet Rose Spring Cocktail
Roasted Asparagus with Lemony Breadcrumbs
Barley Salad with Herbs
Salmon with Cucumber-Radish Relish

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