• 12 Ratings

The greens amount to about 14 cups all told, but don't worry: They will disappear in no time. Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place escarole, frisee, endives, and herbs in a large bowl. Drizzle with oil; toss to coat. Season with salt and pepper. Sprinkle with sugar, then toss again.

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  • Drizzle with vinegar, and toss. Taste, and adjust seasoning if necessary. Serve immediately.

Reviews

12 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0