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Lemon Curd-Pistachio Sundaes

Recipe photo courtesy of Jonathan Lovekin

Sweet, tart, creamy, and crunchy, this sophisticated sundae is a riot of flavor and texture. Both the lemon curd and the vanilla ice cream showcase the richness of egg yolks.

Source: Martha Stewart Living, April 2012
Total Time Prep Servings


For the Lemon Curd

For the Pistachios

For Serving


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How would you rate this recipe?
  • babbymartha
    19 MAY, 2013
    OMG what could be better i served this to my very picky friends and they made me swear to give them the recipe Thanks Martha.
  • babbymartha
    19 MAY, 2013
    OMG could any thing be better. served this to my very picky friends they made me swear i would give them the recipe before the left. Thanks Martha.

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