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This rum-spiked fruit in syrup can be refrigerated up to 1 week. Use this recipe to make Golden Cakes with Ginger-Poached Fruit.

Martha Stewart Living, April 2012

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Credit: Jonathan Lovekin

Recipe Summary test

prep:
20 mins
total:
1 hr 20 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, ginger, allspice, and 3/4 cup water to a boil in a medium saucepan, stirring, and cook 1 minute. Add pineapple, mango, and rum, and return to a boil. Remove from heat, and let cool 1 hour. Discard ginger and allspice.

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