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Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes

Recipe photo courtesy of Jonathan Lovekin

Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.

Source: Martha Stewart Living, April 2012
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8
  • annconnelly6
    22 JUN, 2018
    Outstanding recipe. I actually overcooked it a little and was worried as I saw curdling. I read Nigella's instructions to use an immersion blender (not making it foamy) and it made it smooth so I didn't have to start over and throw out expensive ingredients. It made one pint of vanilla and one pint of vanilla that I turned into Almond Joy with chopped up candy bars, chocolate chips and coconut. (I did this as the second pint wasn't going to be full.) Really great, easy recipe. Delicious.
    Reply

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