New This Month

Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes

Recipe photo courtesy of Jonathan Lovekin

Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.

Source: Martha Stewart Living, April 2012
Total Time Prep Yield



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How would you rate this recipe?
  • annconnelly6
    22 JUN, 2018
    Outstanding recipe. I actually overcooked it a little and was worried as I saw curdling. I read Nigella's instructions to use an immersion blender (not making it foamy) and it made it smooth so I didn't have to start over and throw out expensive ingredients. It made one pint of vanilla and one pint of vanilla that I turned into Almond Joy with chopped up candy bars, chocolate chips and coconut. (I did this as the second pint wasn't going to be full.) Really great, easy recipe. Delicious.

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