Food & Cooking Recipes Drink Recipes Cocktail Recipes The Negroni 4.0 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling in England to indulge his passion for horse racing. Ingredients 1 ounce gin 1 ounce Campari 1 ounce sweet vermouth Orange twist, for garnish Directions Pour all ingredients into an ice-filled mixing glass. Stir well. Strain into a cocktail glass. (Alternatively, combine ingredients in a tumbler and serve in the same glass.) Garnish with an orange twist. Spencer Staats Rate it Print