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Slow-Cooked Lamb with Lemon and Oregano

Recipe photo courtesy of Jonathan Lovekin

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Source: Martha Stewart Living, April 2012
Total Time Prep Servings

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  • shadow99901
    24 MAR, 2015
    Are these cooking times right? Recipe sounds delicious but I like my lamb about medium-rare.
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