Rating: 3.61 stars
98 Ratings
  • 5 star values: 22
  • 4 star values: 31
  • 3 star values: 33
  • 2 star values: 9
  • 1 star values: 3
  • 98 Ratings

Roasting a side of salmon is a quick, simple way to feed a group. Use tweezers or small pliers to remove any remaining pin bones your fishmonger may have overlooked.

Martha Stewart Living, April 2012

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Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes.

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  • Meanwhile, stir together radish, cucumber, horseradish, scallions, and remaining teaspoon oil until combined. Season with salt and pepper. Serve with salmon.

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Reviews

98 Ratings
  • 5 star values: 22
  • 4 star values: 31
  • 3 star values: 33
  • 2 star values: 9
  • 1 star values: 3