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Herbs and Dijon mustard provide brightness and bite in this barley dish. Use any type of tender green herbs you have on hand, such as basil, mint, chives, parsley, or dill.

Source: Martha Stewart Living, April 2012
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  • MS12137482
    11 JUL, 2012
    This was great! Did add herbs to taste thus added 1+ cups of torn herbs. Everyone enjoyed and great for a night at Ravinia!
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