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Lillet Rose Spring Cocktail

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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.

Source: Martha Stewart Living, April 2012
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  • ccbonafied
    19 MAR, 2018
    LOVE The FLAVOR and the edible Flower is a Beautiful Statement !!!
    Reply
  • sarah rusby
    23 OCT, 2012
    fyi...just found Lillet rose at BevMo
    Reply
  • VinnyLynn
    7 AUG, 2012
    I couldn't find the Lillet Rose either, although I have a wonderful store that will special order it for me. I'm not that patient; I made this with the Lillet Blanc and it turned out beautifully. It's still a gorgeous color and the edible flower garnish really makes this cocktail look special. I will definitely be making these for many brunch gatherings in the future.
    Reply
  • foodartstyle
    24 JUN, 2012
    No luck finding Lillet Rose in stores or online. There should be a source for this very mysterious ingredient!
    Reply
  • MS11870980
    16 APR, 2012
    I can't find Lillet Rose, only blanc or rouge. Would this work with either of those?
    Reply

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