New This Month

Watch

Bucatini with Red Clam Sauce and Hot Pepper

This recipe calls for mostly canned and jarred items. Keep them on hand, and you'll always have the fixings for a satisfying dinner.

Source: Martha Stewart Living, April 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Heating olive oil with garlic cloves, red-pepper flakes, and dried oregano creates a gutsy, boldly flavored base for a rustic tomato sauce. Chopped clams and their juice, an often overlooked pantry staple, are an easy alternative to fresh seafood.

Similar Recipes

Reviews

5
4
3
2
1
15
How would you rate this recipe?
15

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes