Bucatini with Red Clam Sauce and Hot Pepper
This recipe calls for mostly canned and jarred items. Keep them on hand, and you'll always have the fixings for a satisfying dinner.
Heating olive oil with garlic cloves, red-pepper flakes, and dried oregano creates a gutsy, boldly flavored base for a rustic tomato sauce. Chopped clams and their juice, an often overlooked pantry staple, are an easy alternative to fresh seafood.