Pappardelle with Leeks, Sugar Snap Peas, and Lemon
The delicate flavor of leeks provides the perfect flavor base for a spring vegetable pasta. A generous amount of fresh lemon zest and black pepper elevates the dish.
Martha Stewart Living, April 2012
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Work with whatever is in your crisper: You can substitute asparagus or green beans for the sugar snap peas. Even frozen peas will do.
Cook's Notes
Make your pasta pot work overtime: Before adding the noodles, blanch your crunchy vegetables in the boiling salted water.