• 22 Ratings

Use this gnocchi in TV chef Sarah Mastracco's Gnocchi with Spicy Sausage dish.



Ingredient Checklist


Instructions Checklist
  • Fill a saucepan, fitted with a steamer basket, 3 inches high with water. Add potatoes, cover, and steam until tender, about 15 minutes. Meanwhile, lightly flour a baking sheet and set aside.

  • Remove potatoes from steamer basket. Pass them through a ricer or food mill into a medium bowl. Sprinkle with 3/4 cup flour, and add the egg and egg yolk. Sprinkle with nutmeg and salt. Stir mixture with a fork to combine well. Turn dough out onto a lightly floured surface, knead until smooth (1 to 2 minutes), adding more flour as necessary if dough is too sticky, 1 tablespoon at a time.

  • Divide dough into 4 to 6 pieces. Roll each piece into a long rope about 3/4 inch thick. Cut ropes crosswise into 1-inch pieces. Set aside on the floured baking sheet until ready to cook.


22 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1