Lemon, horseradish, and scallions brighten these healthful salmon burgers. Broiling them creates a delicious golden-brown crust without extra fat.



Ingredient Checklist


Instructions Checklist
  • Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.

  • Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.

  • Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.

Cook's Notes

To finely dice salmon without crushing it, start by thinly slicing the fillet with a sharp knife. Cut the slices lengthwise into strips, then crosswise.

Reviews (3)

95 Ratings
  • 5 star values: 28
  • 4 star values: 29
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 4
Rating: Unrated
I've made this recipe several times and it is always amazing that it turns out so deliciously! I can't wait to make it again! Thanks for the video, that really helps. Makes my mouth water.
Rating: Unrated
How would I make this without egg? Just leave it out, or is there a substitute?
Rating: Unrated
These burgers are great! I just threw the ingredients in the food processor and they were done in no time. We topped them with avocado and some cucumber for crunch. Tasted light and fresh but still very filling. Will definitely make again!