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Salmon Burgers with Yogurt-Dill Sauce

Lemon, horseradish, and scallions brighten these healthful salmon burgers. Broiling them creates a delicious golden-brown crust without extra fat.

Source: Everyday Food, January/February 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To finely dice salmon without crushing it, start by thinly slicing the fillet with a sharp knife. Cut the slices lengthwise into strips, then crosswise.

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  • MS11501563
    1 DEC, 2015
    I've made this recipe several times and it is always amazing that it turns out so deliciously! I can't wait to make it again! Thanks for the video, that really helps. Makes my mouth water.
    Reply
  • MS11870980
    18 AUG, 2013
    How would I make this without egg? Just leave it out, or is there a substitute?
    Reply
  • MS11879453
    12 JAN, 2013
    These burgers are great! I just threw the ingredients in the food processor and they were done in no time. We topped them with avocado and some cucumber for crunch. Tasted light and fresh but still very filling. Will definitely make again!
    Reply

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