• 2 Ratings

Make a simple and inexpensive dessert using fruit juice with this recipe from TV chef Thomas Joseph.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour juice into a 9-by-13-inch baking dish. Transfer to freezer, uncovered, and stir and scrape with a fork every 15 minutes until coarse crystals form (granita should be chunky, not smooth), about 50 minutes. Keep frozen until ready to serve.

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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0