Chermoula

(1)
Yield:
Makes about 1/2 cup

Serve this flavorful sauce with Indian-Spiced Chicken with Lentils and Chickpeas.

Ingredients

  • 1 bunch mint leaves

  • 1 bunch fresh cilantro

  • 1 small clove garlic, minced

  • 3 tablespoons olive oil

  • 1 tablespoon red-wine vinegar

  • ¾ teaspoon coarse salt

Directions

  1. Place all ingredients in the jar of a blender along with 1/3 cup water. Blend until smooth.

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