Food & Cooking Recipes Ingredients Vegetables Chermoula 5.0 (1) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 3, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/2 cup Serve this flavorful sauce with Indian-Spiced Chicken with Lentils and Chickpeas. Ingredients 1 bunch mint leaves 1 bunch fresh cilantro 1 small clove garlic, minced 3 tablespoons olive oil 1 tablespoon red-wine vinegar ¾ teaspoon coarse salt Directions Place all ingredients in the jar of a blender along with 1/3 cup water. Blend until smooth. Rate it Print