Chermoula

Name: Chermoula
Yield: Makes about 1/2 cup
Ingredients: 1 bunch mint leaves; 1 bunch fresh cilantro; 1 small clove garlic, minced; 3 tablespoons olive oil; 1 tablespoon red-wine vinegar; 3/4 teaspoon coarse salt

1 Rating
1 Review

Serve this flavorful sauce with Indian-Spiced Chicken with Lentils and Chickpeas.

The Martha Stewart Show, February 2012

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Yield:

Makes about 1/2 cup

Ingredients

1 bunch mint leaves
1 bunch fresh cilantro
1 small clove garlic, minced
3 tablespoons olive oil
1 tablespoon red-wine vinegar
3/4 teaspoon coarse salt

Directions

Step 1
Place all ingredients in the jar of a blender along with 1/3 cup water. Blend until smooth.

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Reviews (1)

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Martha Stewart Member

07/31/2012

Perfect accompaniment for the Indian Spiced Chicken with Lentils and Chickpeas. I must admit I used half cilantro and half parsley since I'm not a hugh fan of cilantro.

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Chermoula

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