Chermoula

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this flavorful sauce with Indian-Spiced Chicken with Lentils and Chickpeas.

The Martha Stewart Show, February 2012

Gallery

Recipe Summary

Yield:
Makes about 1/2 cup
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Ingredients

Directions

  • Place all ingredients in the jar of a blender along with 1/3 cup water. Blend until smooth.

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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Anonymous
Rating: 5 stars
07/31/2012
Perfect accompaniment for the Indian Spiced Chicken with Lentils and Chickpeas. I must admit I used half cilantro and half parsley since I'm not a hugh fan of cilantro.
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