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Panko-Crusted Chicken with Watercress Salad and Buttermilk Dressing

Recipe photo courtesy of Rob Tannenbaum

Serve up this satisfying meal for under $20 with a bit of creativity (make your own buttermilk!) and smart shopping strategies (buy chicken in bulk). This recipe comes from TV chef Thomas Joseph.

Source: The Martha Stewart Show, February 2012


For the Dressing and Salad

For the Chicken



How would you rate this recipe?
  • ChefTBaks
    26 APR, 2012
    I made this recipe using turkey cutlets. Delicious!! The lemon zest and thyme gave the panko a nice flavor. Will be making this again.
  • Kdub34
    20 FEB, 2012
    My hubby and I decided to take the inexpensive meal challenge.. Hubby went over by $1.84 making this meal! But it was well worth it. The salad was so refreshing tasting...and the dressing was delish! The chicken was light and crispy and the lemon zest and thyme...perfect! Tomorrow it's my turn....I am trying the Indian spiced chicken dish....we plan to make all 4 dishes this week.
  • SuzaS
    20 FEB, 2012
    I only tried the chicken recipe. The addition of lemon zest and thyme make this outstanding. Well worth the effort. My husband loved it!

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