Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Ham and Cheese Crescent Rolls 3.1 (11) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 8 Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes. Ingredients 1 (8-ounce) can crescent-roll dough 2 teaspoons Dijon mustard 1 to 2 slices cooked ham, cut into eight 2-inch square pieces ¼ cup grated Gruyere cheese, plus more for topping 1 large egg, lightly beaten Directions Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese. Starting with the long end, roll each piece of dough up toward the point to form a crescent and transfer to prepared baking sheet. Brush each crescent with egg and top each with a pinch of grated cheese. Transfer baking sheet to oven and bake until golden, 12 to 14 minutes. Serve. Rate it Print