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Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

Raw celery and a bright vinaigrette give winter greens a fresh edge, while a garnish of pan-fried shallots makes croutons obsolete.

Source: Everyday Food, March 2012
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  • MS11402627
    3 MAR, 2014
    Absolutely delicious. I might add yellow rasisins next time, just to mix things up, but it is really, really good just as it is. The celery was a really nice crunch and the dressing was the right combination. Can't wait to have this again.
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