Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Potatoes with Paprika Sauce 4.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This side pairs well with seared steak or fried eggs. Ingredients 2 pounds Yukon Gold potatoes (4 medium), cut into 1-inch pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper ¼ cup mayonnaise 2 tablespoons fresh lemon juice 1 garlic clove, minced ¾ teaspoon smoked or sweet paprika Directions Preheat oven to 400 degrees. On a rimmed baking sheet, toss together potatoes and olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, 35 to 40 minutes. Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, garlic, and paprika; season to taste with salt and pepper. Serve potatoes with sauce. Rate it Print