• 1 Rating

This side pairs well with seared steak or fried eggs.

Everyday Food, March 2012

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss together potatoes and olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, 35 to 40 minutes. Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, garlic, and paprika; season to taste with salt and pepper. Serve potatoes with sauce.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
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