This salad pairs well with Sweet-and-Spicy Chicken or lamb chops.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper.

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Reviews (1)

16 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
04/18/2013
This was unexpectedly delicious! I didn't use the fennel because I really don't like the taste of it. The cumin adds a great blast of flavor, along with the lime.