Shredded Carrot Salad

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Servings:
4

This salad pairs well with Sweet-and-Spicy Chicken or lamb chops.

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 large shallot, diced small

  • ¼ teaspoon fennel seed

  • ¼ teaspoon ground cumin

  • 4 cups grated carrots (about 5 large)

  • 2 tablespoons fresh lime juice

  • Coarse salt and ground pepper

Directions

  1. In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper.

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