New This Month

If you like snacking on bananas, you're in for a treat: These familiar fruits are even better in this delicious, impressive-looking (but easy to make) upside-down tart.

Source: Everyday Food, March 2012
Total Time Prep Servings

Ingredients

For the Crust

For the Filling

Directions

Cook's Notes

Top It Off
Instead of trimming away excess dough, fold it over to make a sturdier base for the tart. Besides, who doesn't love more crust? Serving whipped cream alongside is not essential -- but it is wonderful.

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Reviews

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  • dmarsh2
    30 MAR, 2012
    Excellent and unusual! I used a Pillbury crust because I was pressed for time, and I had light rum and light brown sugar so I added about 1 T of molasses before adding the rum. It was a little dicey flipping the tart when it was hot out of the oven, but I used a large plate and only a little liquid spilled out. I served it with whipped cream, and added a little powdered sugar and rum to the cream as it started to thicken. This was a huge hit--really delicious!
    Reply

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