New This Month

If you like snacking on bananas, you're in for a treat: These familiar fruits are even better in this delicious, impressive-looking (but easy to make) upside-down tart.

Source: Everyday Food, March 2012
Total Time Prep Servings


For the Crust

For the Filling


Cook's Notes

Top It Off
Instead of trimming away excess dough, fold it over to make a sturdier base for the tart. Besides, who doesn't love more crust? Serving whipped cream alongside is not essential -- but it is wonderful.

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How would you rate this recipe?
  • dmarsh2
    30 MAR, 2012
    Excellent and unusual! I used a Pillbury crust because I was pressed for time, and I had light rum and light brown sugar so I added about 1 T of molasses before adding the rum. It was a little dicey flipping the tart when it was hot out of the oven, but I used a large plate and only a little liquid spilled out. I served it with whipped cream, and added a little powdered sugar and rum to the cream as it started to thicken. This was a huge hit--really delicious!

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