• 43 Ratings

Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.

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  • In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.

Cook's Notes

Freeze pops, wrapped, up to 3 days.

Reviews

43 Ratings
  • 5 star values: 12
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2