• 42 Ratings

Traditional rum-raisin-flavored ice cream is even more dreamy when fresh bananas are added into the mix.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high, remove from heat, and let cool completely, 30 minutes.

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  • In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).

Reviews

42 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 4