Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.

    Advertisement
  • To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.

Reviews