Food & Cooking Recipes Drink Recipes Passion Fruit Sangria Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 8, 2018 Print Rate It Share Share Tweet Pin Email Yield: 6 to 8 drinks Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges." Ingredients 1 (750 mL) bottle dry Gewurztraminer ¾ cup orange liqueur, preferably Gran Gala 6 tablespoons Simple Syrup for Passion Fruit Sangria 7 tablespoons passion fruit puree 1 cup freshly squeezed orange juice 1 orange, quartered and thinly sliced 1 lime, quartered and thinly sliced 1 cup blackberries, halved ¼ pineapple, peeled, cored, and cut into 1-inch-long, ¼-inch thick pieces 15 thin slices peeled fresh ginger Directions In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving. To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass. Rate it Print