Simple Syrup for Passion Fruit Sangria

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Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.

The Martha Stewart Show, February 2012

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Ingredients

6 tablespoons sugar

Directions

Step 1
Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.

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