Moist, and bursting with the flavor of bananas and chocolate, our variation on banana bread makes a dreamy dessert.
Store tightly wrapped in plastic, up to 3 days, or freeze, up to 3 months.
Chopped or Chips?
For this loaf, we like the variety of sizes we get from chopping. Tiny bits of chocolate flavor the bread beautifully, while larger ones provide big hits of deliciousness.
If your bananas aren't quite ripe enough, put them in a 300-degree oven, unpeeled, for 15 minutes to soften.