• 31 Ratings

Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.

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  • In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.

Reviews

31 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3