Slow-Cooker Cajun Stew

Name: Slow-Cooker Cajun Stew
Prep time: 15 min
Total time: 4 h 15 min
Ingredients: 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds; 1 red onion, sliced into wedges; 2 garlic cloves, minced; 2 celery stalks, coarsely chopped; 1 red or green bell pepper, coarsely chopped; 2 tablespoons all-purpose flour; 1 (28-ounce) can diced tomatoes; 1/4 teaspoon cayenne pepper; Coarse salt; 1/2 pound large shrimp, peeled and deveined; 2 cups frozen cut okra (from an 8-ounce package), thawed

713 Ratings
6 Reviews

It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the ingredients necessary to make this spicy seafood stew, push a button, and find a comforting meal ready at supper time.

Everyday Food, March 2012

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Recipe Summary test

prep:

15 mins

total:

4 hrs 15 mins

Servings:

Directions

Step 1
In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper. Sprinkle with flour and toss to coat. Add tomatoes and their liquid, 1/2 cup water, and cayenne; season with salt. Cover and cook until vegetables are tender, 3 1/2 hours on high (or 7 hours on low). Add shrimp and okra, cover, and cook until shrimp are opaque throughout, 30 minutes (or 1 hour on low).

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Cook's Notes

For best results, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. this will prevent overcooking and overflowing.

Reviews (6)

713 Ratings

5 star values: 101
4 star values: 124
3 star values: 329
2 star values: 118
1 star values: 41

Martha Stewart Member

01/01/2019

Haven't made it yet but wonder why there is no nutrition table listed with this since the reason for coming to this reipe was through an e-mail from Martha Stewart Living with the title of "Healthy Slow Cooker Recipes". Would be helpful. Thanks.

Martha Stewart Member

09/29/2018

We really liked it. We spend time in Texas in the winter and it is a lot like a soup we get down there. Keep the recipes coming. Thanks

Martha Stewart Member

04/06/2018

We love this recipe, have used it more than once for a weeknight special occasion dinner. We increase the andouille to a pound, go a little heavy on the fresh veggies and add in abut a tsp of our cajun seasoning blend.

Martha Stewart Member

03/19/2014

Followed recipe exactly except substituted one tablespoon of cornstarch for the flour to make a gluten free meal. Turned out excellently, will definitely make again! Highly recommend!

Martha Stewart Member

09/14/2013

Great recipe I used extra Kielbasa and doubled the amount of shrimp also decreased to about a third of the cayanne suggested. Cooked some rice to serve with it. My family loved it. I have 4 small children and the spices were mild enough that it was perfect. Even my husband who usualy likes things very spicy did not add any extra ........it was so good and super easy.

Martha Stewart Member

12/30/2012

Couldn't be easier! I added a few more spices for more taste, but loved it.

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Slow-Cooker Cajun Stew

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Ingredients

Directions

Cook's Notes

Reviews (6)

All Reviews for Slow-Cooker Cajun Stew

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Slow-Cooker Cajun Stew

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (6)

All Reviews for Slow-Cooker Cajun Stew