Rating: 3.18 stars
713 Ratings
  • 5 star values: 101
  • 4 star values: 124
  • 3 star values: 329
  • 2 star values: 118
  • 1 star values: 41

It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the ingredients necessary to make this spicy seafood stew, push a button, and find a comforting meal ready at supper time.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper. Sprinkle with flour and toss to coat. Add tomatoes and their liquid, 1/2 cup water, and cayenne; season with salt. Cover and cook until vegetables are tender, 3 1/2 hours on high (or 7 hours on low). Add shrimp and okra, cover, and cook until shrimp are opaque throughout, 30 minutes (or 1 hour on low).

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Cook's Notes

For best results, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. this will prevent overcooking and overflowing.

Reviews (6)

713 Ratings
  • 5 star values: 101
  • 4 star values: 124
  • 3 star values: 329
  • 2 star values: 118
  • 1 star values: 41
Rating: 4 stars
01/01/2019
Haven't made it yet but wonder why there is no nutrition table listed with this since the reason for coming to this reipe was through an e-mail from Martha Stewart Living with the title of "Healthy Slow Cooker Recipes". Would be helpful. Thanks.
Rating: 5 stars
09/29/2018
We really liked it. We spend time in Texas in the winter and it is a lot like a soup we get down there. Keep the recipes coming. Thanks
Rating: 5 stars
04/06/2018
We love this recipe, have used it more than once for a weeknight special occasion dinner. We increase the andouille to a pound, go a little heavy on the fresh veggies and add in abut a tsp of our cajun seasoning blend.
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Rating: 5 stars
03/19/2014
Followed recipe exactly except substituted one tablespoon of cornstarch for the flour to make a gluten free meal. Turned out excellently, will definitely make again! Highly recommend!
Rating: 5 stars
09/14/2013
Great recipe I used extra Kielbasa and doubled the amount of shrimp also decreased to about a third of the cayanne suggested. Cooked some rice to serve with it. My family loved it. I have 4 small children and the spices were mild enough that it was perfect. Even my husband who usualy likes things very spicy did not add any extra ........it was so good and super easy.
Rating: Unrated
12/30/2012
Couldn't be easier! I added a few more spices for more taste, but loved it.
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