Have your cake and eat it too with our collection of tempting tortes and cakes for the seder table, from lighter spiced apple tortes to rich, dense chocolate cakes. Trust us, you won't miss the flour in any of these, and neither will your guests!
Semisweet chocolate, oranges, and walnuts do double duty in this recipe -- chopped chocolate, orange juice and zest, and ground walnuts go into the batter, while the finished cake is topped with melted chocolate, orange rounds, and toasted walnuts.
Lemon zest, honey, and a splash of plum brandy add depth of flavor to this apple cake, while a sprinkling of chopped pecans gives it the perfect amount of crunch.
Elevate store-bought ice cream with almonds, ground coffee beans, and flaky salt, then sandwich it between coffee-swirled meringues for a stunning Passover pick-me-up.
Spread matzo crackers with homemade chocolate ganache, then layer with toasted almonds and mini scoops of your favorite ice cream for a Passover dessert that guests of all ages will love.
Chocolate and cherries are a classic combination -- here, we've added kirsch liqueur to both the chocolate cake base and the meringue topping, as well as added a layer of cherry preserves in between them.
Carrots are prepared two different ways for this sweet, earthy cake -- half are steamed and mashed, and half are grated -- resulting in a texture that strikes the perfect balance between soft and toothsome.
Toasted hazelnuts are finely ground into a meal for the batter of this Passover-friendly cake, as well as served whole atop the sticky caramel glaze. The recipe also works beautifully with almonds or pistachios.
