Fennel-Arugula Salad with Oranges

Name: Fennel-Arugula Salad with Oranges
Prep time: 15 min
Total time: 15 min
Ingredients: 2 oranges, peel and pith removed; 1 tablespoon white-wine vinegar; 1 tablespoon Dijon mustard; 3 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1 large fennel bulb, cored and very thinly sliced, fronds reserved; 5 ounces baby arugula (5 cups)

12 Ratings

An orange-mustard vinaigrette perfectly complements mellow fennel and peppery arugula in this easy-to-make salad.

Everyday Food, March 2012

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Ingredients

2 oranges, peel and pith removed
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 large fennel bulb, cored and very thinly sliced, fronds reserved
5 ounces baby arugula (5 cups)

Directions

Step 1
Working over a medium bowl, cut out orange segments, then squeeze juice from membranes. To a jar, add 2 tablespoons juice, vinegar, mustard, and oil; season with salt and pepper. Shake to combine.

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Step 2
Combine fennel and fronds, arugula, and orange segments in a bowl. Drizzle with dressing and toss to combine.

Cook's Notes

Make dressing in a small airtight jar up to a day ahead, then shake to combine and pour on salad to serve.

Reviews

12 Ratings

5 star values: 9
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Fennel-Arugula Salad with Oranges

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Fennel-Arugula Salad with Oranges

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Fennel-Arugula Salad with Oranges