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Kale-and-Ricotta Ravioli

Recipe photo courtesy of Johnny Miller

Kids may be skeptical of this leafy green -- but not when it's mixed into a creamy ravioli filling. Kale adds vitamin C and antioxidants to this surprisingly easy dish.

Source: Everyday Food, March 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Wonton wrappers are key for quick homemade ravioli. Chill uncooked ravioli, wrapped, up to 1 day, or freeze in a single layer, then store in a zip-top bag, up to 1 month.

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  • soxfan71
    17 OCT, 2013
    Just made this and it's yummy. My 7-year-old inhaled it. It did not have a strong kale taste at all (although we are kale lovers, so that wouldn't have mattered.) Delicious!
    Reply
  • Miss Genny
    15 OCT, 2013
    Not being a big fan of kale, I think I will use spinach a/o arugala. Am I crazy to mess up a good thing?
    Reply
  • haricotvert
    15 OCT, 2013
    The lasagne recipe sounds simple and good, but where is the nutritional information for it? My daughter is diabetic and must count carbohydrates carefully, so I am careful to make dishes that she can eat. Please provide such information with your recipes. Thanks.
    Reply

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