Rating: 3.07 stars
27 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 2

Cilantro adds a flavorful kick to greens, but if you don't have it, skip it. Fried eggs can turn lots of things into a meal -- you can also pair them with black beans.

Everyday Food, March 2012

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high, then coat with olive oil. Add onion and carrots and cook until softened. Add lentils and season with salt and pepper. Heat through. Divide among plates. Saute garlic. Add greens and cilantro and stir to wilt; season and add to plates. Fry eggs in olive oil. Serve eggs over greens and lentils.

    Advertisement
Advertisement

Reviews (1)

27 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
11/15/2013
Very easy, tasty and complete dish!