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Chickpeas, Olives, and Tomatoes on Toast

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This mixture, with or without the fish, is also terrific tossed into pasta.

Source: Everyday Food, March 2012
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  • jnkeller
    24 JUN, 2013
    This is really good and a really interesting combination of ingredients. I think the green olives make the dish. I have made it twice now, on toast the first time and tossed with orrechiette the second. I had a hard time keeping the garlic from burning over high heat so the second time I added them after cooking the chickpeas. Overall it was extremely easy, quick and budget-friendly.
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