Tomato-Corn Chicken Potpie
Tomatoes and corn add a tangy twist to the filling in this variation on our Classic Chicken Potpie.
In the Fold
Roll your dough a couple inches larger than your dish: Folding it up and over, pinching as you go, forms a beautiful decorative edge.
Switch It Up
You can bake these pies in any 2-quart baking dish. For personal pies, use six 10-ounce dishes.