New This Month

Button mushrooms join the chicken in the rich filling of this variation on our Classic Chicken Potpie.

Source: Everyday Food, March 2012
Total Time Prep Servings

Ingredients

For the Crust

For the Filling

Directions

Cook's Notes

In the Fold
Roll your dough a couple inches larger than your dish: Folding it up and over, pinching as you go, forms a beautiful decorative edge.

Switch It Up
You can bake these pies in any 2-quart baking dish. For personal pies, use six 10-ounce dishes.

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